What is Lovevoo?
Lovevoo （Love Evoo） is a premium brand specializing in high-quality Italian extra virgin olive oil (EVOO).
We curate small-batch, single-origin oils with a strong focus on freshness, traceability, and naturally high polyphenol content. Our oils are selected for daily wellness, culinary use, and long-term nutritional support.
Where does your olive oil come from?
Our EVOO are sourced directly from Italy.
We work closely with trusted producers and import limited-production oils with clear information about origin, olive variety, and harvest practices. We do not sell anonymous or blended bulk oils.
What does “extra virgin olive oil (EVOO)” mean?
Extra virgin olive oil is the highest grade of olive oil.
It is produced using low-temperature, mechanical extraction, has very low acidity, and passes strict sensory evaluations. True EVOO retains the olive’s natural antioxidants and flavor compounds.
Why does your olive oil taste peppery or cause a slight throat burn?
This sensation is a natural characteristic of high-polyphenol olive oil.
The mild bitterness or throat sting is often a sign of freshness and antioxidant compounds—not a defect.
What are polyphenols, and why are they important?
Polyphenols are natural antioxidant compounds found in olives.
High-polyphenol olive oils are commonly chosen for daily wellness routines, antioxidant support, and long-term health-focused diets, which is why they are a key selection criterion at Lovevoo.
Is higher polyphenol content always better?
Not necessarily.
Higher polyphenols usually mean stronger flavor. The best choice depends on taste preference, intended use, and consistency for daily consumption. Lovevoo offers oils with different flavor intensities to suit different needs.
Can I drink olive oil directly?
Yes.
High-quality extra virgin olive oil （EVOO）can be consumed in small amounts directly, often as part of a daily wellness routine. We recommend starting with a small quantity and adjusting based on personal preference.
How to determine if extra virgin olive oil is rich in polyphenols?
Taste it. Firstly, extra virgin olive oil is 100% freshly squeezed olive juice. After consuming high-quality olive oil, your mouth should feel clean. During the tasting process, you should detect fruity, bitter, and pungent flavors. Polyphenols have a slightly bitter and pungent taste. If you don't experience these three flavors, it is not a good extra virgin olive oil. Additionally, premium extra virgin olive oil should not leave any oily residue in your mouth, and it should not have any taste defects.
Can high-polyphenol olive oil be used for cooking?
Yes.
Authentic EVOO has good heat stability and is suitable for low- to medium-heat cooking. Oils with stronger flavor profiles are often preferred for finishing dishes, salads, or raw use, while milder oils work well for cooking.
How to use extra virgin olive oil?
Extra virgin olive oil can be added to any food you consume regularly. It can even be consumed directly as a nutritional supplement. For a better taste, you can mix it with honey and lemon to create a healthy morning beverage. For more usage suggestions, you can refer to recipes.
You can also use extra virgin olive oil as a body and facial care oil. The ingestible nature of extra virgin olive oil makes it a favored nutrient for your body, skin, and hair.
What is the smoke point of extra virgin olive oil? Can I use it for cooking?
Source of Information：Olive Oil Times
While it is suitable for sautéing, stir-frying, and light frying, it is recommended to use extra virgin olive oil for low to medium heat cooking. This helps preserve its flavor and nutritional benefits.
What does the “Best By” date mean?
The “Best By” date refers to the period when the olive oil’s flavor and polyphenol levels are at their peak.
It does not mean the oil is expired or unsafe after that date.
Is olive oil still usable after the Best By date?
Yes.
High-quality olive oil typically has a total lifespan of about three years when stored properly. After the Best By date, flavor and antioxidants may gradually decline, but the oil remains safe and usable—often recommended for cooking.
Why do you sell oils that are near or past the Best By date?
We always disclose this information clearly.
These oils still meet quality standards and offer good value, especially for customers who understand olive oil freshness and are comfortable using them for cooking or daily use.
How do you ensure quality?
Direct relationships with producers
Small-batch sourcing
Careful storage and handling
Transparent labeling of origin, variety, and intended use
How is Lovevoo different from supermarket olive oil?
Lovevoo does not focus on mass production or low pricing.
We prioritize origin transparency, health value, education, and long-term daily use, rather than volume sales.
How much extra virgin olive oil should be consumed daily to achieve health benefits?
Experts suggest that consuming approximately two tablespoons of extra virgin olive oil per day can improve various risk factors for chronic diseases in as little as three weeks.
Source: www.oliveoiltimes.com
How to store extra virgin olive oil?
High temperatures, sunlight, air, and time are enemies of extra virgin olive oil. After use, please tighten the bottle cap as soon as possible and store it in a cupboard away from high heat sources to reduce the impact of temperature and light. Once the bottle is opened, it is recommended to use the oil promptly. After three months, the polyphenols in extra virgin olive oil are generally oxidized and degraded.
How can I contact Lovevoo?
If you have questions about our products or how to choose the right oil, we’re always happy to help.
Please contact us through our website or email, and we’ll respond personally.
Can I book a free one-on-one consultation to choose the right olive oil?
Yes.
You can book a free one-on-one Zoom call with Queenie (Kun Covington), olive oil sommelier and founder of Lovevoo.
https://scheduler.zoom.us/kun-covington/private-evoo-consultation
During this short session, I’ll help you choose the right extra virgin olive oil based on your health goals, taste preferences, and how you use olive oil at home—whether for wellness, daily use, cooking, or finishing dishes.
