Three generations of
generous mastery.
Started over 100 years ago in the heart of Cilento, Italy, the Marsicani brand name has become synonymous with quality.
Three generations of
No room for anything but excellence.
Current owner and producer of the Marsicani family’s olive oil production farm, Nicolangelo Marsicani takes no shortcuts when it comes to the oil he bottles and ships for people all over the world to enjoy.
Known for his unrelenting attention to detail and his remarkable palate for detecting even the slightest variation in an olive oil’s flavor profile, Nicolangelo has made a name for himself for his strict and educated principles on the growing and pressing techniques that make a truly exceptional extra virgin olive oil. So much so that Marsicani has earned the Oil Mill of the Year award three times - a truly remarkable achievement that not only requires unrelenting consistency and quality, but also significant contributions to the industry as a whole.
Leading the EVOO industry with
generosity of heart and craft.
Nicolangelo isn’t just producing incredible olive oils under the Marsicani name. Instead, he shares his passion and expertise for his family’s work openly, helping neighboring farms and international producers improve the quality of their own olive oils.
Nicolangelo’s appreciation for the tremendous health benefits of well-made and properly stored olive oils has developed a craftsman who continues his family’s legacy with a sense of abundance rather than scarcity.
Marsicani’s approach affects every aspect of producing high-quality extra virgin olive oils, beginning with the soil their trees are grown in and extending to the many ways every bottle can be utilized. His continuous focus on quality ensures that every person consuming his family’s products receives each and every possible benefit to their health and wellbeing.
Experience the Benefits
of Elevated EVOOs
Shop the Marsicani olive oil that’s best for you and see why our pantry is never without it.
