A Modenese Tradition Since 1850.
Across five generations, the Malpighi family has preserved and refined the art of balsamic vinegar in the heart of Modena, Italy.
Awarded by the World. Refined by Time.
Since 1989, Acetaia Malpighi has earned more than 30 international awards, reflecting generations of dedication to quality, tradition, and craftsmanship.
Recent honors include 2 Gold Stars at the 2026 Great Taste Awards, the prestigious Gran Oro at the 2026 Vinavin International Quality Vinegar Competition, a DLG Gold Seal, and recognition as Luxury Condiment Producer of the Year. Saporoso has also been named Best Luxury Balsamic Vinegar in the World.
Behind these accolades are more than 3,500 barrels resting inside the Malpighi acetaia. Traditional Balsamic Vinegar of Modena DOP matures slowly for 12 or 25 years in batteries made from chestnut, cherry, juniper, mulberry, oak, and acacia. Some barrels have been preserved for generations, including one dating to the Napoleonic era.
At Malpighi, excellence is not created overnight. It is aged, inherited, and recognized around the world.
Carrying Modena’s balsamic tradition forward.
Today, Acetaia Malpighi is led by fifth-generation Massimo Malpighi, who continues a family tradition that began in Modena in 1850.
For Massimo, preserving tradition does not mean standing still. It means respecting the methods, raw materials, and patience that define authentic balsamic vinegar while continuing to refine how the family shares its craft with the world.
From the family vineyards to the acetaia, every stage reflects a deep commitment to quality, continuity, and the culture of Modena.
At Malpighi, heritage is something to be lived, not simply remembered.
The family continues to work with selected grapes from its own vineyards, carefully manages the long aging process, and welcomes visitors from around the world to experience balsamic vinegar through tastings and guided visits.
Across generations, the Malpighi family has expanded its collection while remaining rooted in the same principles: respect for time, quality ingredients, skilled craftsmanship, and the unmistakable character of Modena.
Tradition gives Malpighi its foundation. Curiosity and refinement carry it forward.
Bring a Taste of Modena Home
From Parmigiano Reggiano and fresh fruit to roasted vegetables, meats, and desserts, exceptional balsamic can transform even the simplest dish.
Explore the Malpighi collection and discover the expression that belongs on your table.
