At a Glance · Viride Highlights

Single-varietal Coratina extra virgin olive oil
Naturally high polyphenols: 472 mg/kg
Exceptionally fresh, with low acidity: 0.24%
High oleic acid content: 77.19%
Cold-extracted in Italy
Independently lab tested

Viride · Coratina Extra Virgin Olive Oil

Single Origin · Bold Character · Award-Winning

Viride is a single-varietal extra virgin olive oil made exclusively from Coratina olives, a cultivar often referred to as the “Queen of Olives.”
Known for its naturally high polyphenol content and strong structure, Coratina produces olive oils prized for freshness, intensity, and stability.

Produced in Italy by Marsicani, Viride represents a pure and uncompromising expression of the Coratina olive — never blended, never refined.

What Makes Viride Special

Coratina single-variety EVOO
Naturally high polyphenol content
Single-origin Italian production
Cold-extracted using mechanical methods only
Globally recognized, award-winning extra virgin olive oil

Each bottle reflects the olive variety, harvest timing, and craftsmanship behind it.

Tasting Notes

Viride opens with a vibrant aroma of green olives, layered with notes of:

Fresh-cut grass
Arugula
Olive leaves

On the palate, it reveals:

An initial artichoke character
Followed by chicory and fresh lettuce
Finishing with a distinctive peppery kick of green and black pepper

The pronounced pepperiness is a natural hallmark of high-polyphenol Coratina olive oil, not a defect.

Polyphenols & Balance

Coratina olives are naturally rich in polyphenols.
Viride delivers 472 mg/kg, placing it within the ideal high-polyphenol range.

In extra virgin olive oil, higher polyphenols do not automatically mean better quality.
The ideal range is where health benefits and long-term enjoyment are in balance — typically between 300 and 500 mg/kg.

Viride is often chosen for:

Daily wellness routines
Antioxidant-focused lifestyles
Long-term, sustainable use

Many customers enjoy Viride raw, in small amounts, to preserve both flavor and natural compounds.

How to Use & Pair

Viride’s bold structure makes it ideal for:

Fresh bread
Vegetables and legumes
Beans and soups
White meats
Creative pairings such as ice cream

Best used raw or as a finishing oil.

Awards & Recognition

Viride has received international recognition, including:

NYIOOC – Gold Award
SOL D’ORO – Gold Award
Terra di Cicerone – Best of Show (EVOO)
Italian National Olive Oil Competition – First Prize
EVO IOOC – Gold Award
BIOL International Competition – Special Gold Award
LEONE – World’s Best Extra Virgin Olive Oil

Freshness & Storage

Harvest Year: 2025
Best By: July 13, 2027

The Best By date indicates peak flavor and polyphenol expression.
When stored properly, high-quality EVOO remains safe beyond this date, with flavor gradually softening over time.

Storage tips:

Store in a cool, dark, dry place
Keep tightly sealed
Avoid heat and light
Do not refrigerate

Who Viride Is For

Those seeking high-polyphenol EVOO
Wellness-focused consumers
Lovers of bold, peppery olive oils
Anyone looking for a world-class Italian extra virgin olive oil

Need Help Choosing?

Not sure if Viride is right for you?
Book a free one-on-one Zoom consultation with Queenie (Kun Covington), olive oil sommelier and founder of Lovevoo, for personalized guidance based on your taste preferences and how you use olive oil.

👉 Book your consultation:
https://scheduler.zoom.us/kun-covington/private-evoo-consultation