Algoritmo · PDO Cilento Extra Virgin Olive Oil

Frantoio · Single Origin · Limited Edition

Algoritmo is a PDO Cilento–certified extra virgin olive oil, produced in Italy by Marsicani and officially recognized as a limited-edition EVOO.
Each bottle carries a unique, legally registered identification code (500 ml only), serving as a distinctive and traceable marker of origin and authenticity.

Made exclusively from Frantoio olives, often referred to as the “King of Olives,” Algoritmo represents a refined, balanced, and expressive interpretation of this iconic Italian cultivar.

At a Glance · Algoritmo Highlights

PDO Cilento certified extra virgin olive oil
Single-varietal Frantoio EVOO
Polyphenols: 455 mg/kg
Exceptionally low acidity: 0.17%
Oleic acid: 71.26%
Cold-extracted in Italy
Independently lab tested

Origin & Production

Algoritmo is produced from Frantoio olives, harvested within the first 15 days of October each year to preserve freshness and structure.

The olives are cold-extracted within 6 hours of harvest using mechanical methods only.
Algoritmo is never blended or refined.

Each bottle reflects precise harvest timing, varietal purity, and meticulous production standards.

Tasting Notes

Algoritmo opens with a bold green olive character, layered with aromas of olive tree leaves and a subtle sweet almond note at the opening.

On the palate, it evolves into artichoke notes, finishing with a fresh chili pepper spiciness.

The result is a well-balanced oil with character, freshness, and a clean, lively finish.

Polyphenols & Balance

Frantoio olives naturally produce olive oils with moderate to high polyphenol levels, offering antioxidant value while maintaining excellent balance.

Algoritmo delivers 455 mg/kg of naturally occurring polyphenols, making it suitable for everyday cooking and finishing, as well as long-term daily use across a wide range of dishes.

Its balance makes it approachable, yet distinctive.

Food Pairing & How to Use

Algoritmo’s versatility makes it suitable for many culinary applications, including:

Bean soups
Toasted bread
Pizza and pasta
Salads
Red meat
Or enjoyed on its own

It performs equally well as a finishing oil, making it a reliable kitchen staple.

Awards & International Recognition

Algoritmo has received international recognition in PDO Protected Designation of Origin categories, including:

SOL D’ORO International Olive Oil Competition
Supreme Award – DOP Category
Italian National Olive Oil Competition
Excellence Award – DOP Category
Premi Verga Olive Oil Competition
First Prize – DOP Category
Terra di Cicerone Olive Oil Competition
Second Prize – DOP Category
EVO IOOC International Olive Oil Competition
Gold Award

Freshness & Storage

Harvest: October 2024
Best By: July 13, 2027

The Best By date indicates peak flavor and structure.
When stored properly, high-quality extra virgin olive oil remains safe beyond this date, with flavor gradually softening over time.

Storage recommendations:

Store in a cool, dark, and dry place
Keep the bottle tightly sealed
Avoid heat exposure
Do not refrigerate

Who Algoritmo Is For

Those seeking a balanced, versatile EVOO
Frequent home cooks who value consistency
Lovers of elegant, structured olive oils
Anyone looking for a limited-edition, single-varietal Italian EVOO

Need Help Choosing?

Not sure if Algoritmo is right for you?
Book a free one-on-one Zoom consultation with Queenie (Kun Covington), olive oil sommelier and founder of Lovevoo, for personalized guidance.

👉 Book your consultation:
https://scheduler.zoom.us/kun-covington/private-evoo-consultation