NEW HARVEST：“Algoritmo” Limited Edition High Polyphenol EVOO

Algoritmo · PDO Cilento Extra Virgin Olive Oil

Frantoio · Single Origin · Limited Edition

Algoritmo is a PDO Cilento–certified extra virgin olive oil, produced in Italy by Marsicani and officially recognized as a limited-edition EVOO.
Each bottle carries a unique, legally registered identification code (500 ml only), serving as a distinctive and traceable marker of origin and authenticity.

Made exclusively from Frantoio olives, often referred to as the “King of Olives,” Algoritmo represents a refined, balanced, and expressive interpretation of this iconic Italian cultivar.

At a Glance · Algoritmo Highlights

• PDO Cilento certified extra virgin olive oil

• Single-varietal Frantoio EVOO

• Polyphenols: 600 mg/kg

• Cold-extracted in Italy

• Independently lab tested

Origin & Production

Algoritmo is produced from Frantoio olives, harvested within the first 15 days of October each year to preserve freshness and structure.

The olives are cold-extracted within 6 hours of harvest using mechanical methods only.
Algoritmo is never blended or refined.

Each bottle reflects precise harvest timing, varietal purity, and meticulous production standards.

Tasting Notes

Algoritmo opens with a bold green olive character, layered with aromas of olive tree leaves and a subtle sweet almond note at the opening.

On the palate, it evolves into artichoke notes, finishing with a fresh chili pepper spiciness.

The result is a well-balanced oil with character, freshness, and a clean, lively finish.

Polyphenols & Balance

Frantoio olives naturally produce olive oils with moderate to high polyphenol levels, offering antioxidant value while maintaining excellent balance.

Algoritmo delivers 600 mg/kg of naturally occurring polyphenols, making it suitable for everyday cooking and finishing, as well as long-term daily use across a wide range of dishes.

Its balance makes it approachable, yet distinctive.

Food Pairing & How to Use

Algoritmo’s versatility makes it suitable for many culinary applications, including:

• Bean soups

• Toasted bread

• Pizza and pasta

• Salads

• Red meat

• Or enjoyed on its own

It performs equally well as a finishing oil, making it a reliable kitchen staple.

Awards & International Recognition

Algoritmo has received international recognition in PDO Protected Designation of Origin categories, including:

• SOL D’ORO International Olive Oil Competition
  Supreme Award – DOP Category

• Italian National Olive Oil Competition
  Excellence Award – DOP Category

• Premi Verga Olive Oil Competition
  First Prize – DOP Category

• Terra di Cicerone Olive Oil Competition
  Second Prize – DOP Category

• EVO IOOC International Olive Oil Competition
  Gold Award

Freshness & Storage

Harvest: October 2025
Best By: Feb 15，2028

The Best By date indicates peak flavor and structure.
When stored properly, high-quality extra virgin olive oil remains safe beyond this date, with flavor gradually softening over time.

Storage recommendations:

• Store in a cool, dark, and dry place

• Keep the bottle tightly sealed

• Avoid heat exposure

• Do not refrigerate

Who Algoritmo Is For

• Those seeking a balanced, versatile EVOO

• Frequent home cooks who value consistency

• Lovers of elegant, structured olive oils

• Anyone looking for a limited-edition, single-varietal Italian EVOO

Need Help Choosing?

Not sure if which one is right for you?
You can book a free one-on-one consultation with Queenie (Kun Covington), olive oil sommelier and founder of Lovevoo, for personalized guidance based on your health goals, taste preferences, and how you use olive oil at home.

👉 Book your free consultation:
https://calendar.app.google/1NStocUJ8DUSVRmd6