At a Glance · Viride Highlights
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Single-varietal Coratina extra virgin olive oil
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Naturally high polyphenols: 630 mg/kg
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Cold-extracted in Italy
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Independently lab tested
Viride · Coratina Extra Virgin Olive Oil
Single Origin · Bold Character · Award-Winning
Viride is a single-varietal extra virgin olive oil made exclusively from Coratina olives, a cultivar often referred to as the “Queen of Olives.”
Known for its naturally high polyphenol content and strong structure, Coratina produces olive oils prized for freshness, intensity, and stability.
Produced in Italy by Marsicani, Viride represents a pure and uncompromising expression of the Coratina olive — never blended, never refined.
What Makes Viride Special
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Coratina single-variety EVOO
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Naturally high polyphenol content
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Single-origin Italian production
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Cold-extracted using mechanical methods only
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Globally recognized, award-winning extra virgin olive oil
Each bottle reflects the olive variety, harvest timing, and craftsmanship behind it.
Tasting Notes
Viride opens with a vibrant aroma of green olives, layered with notes of:
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Fresh-cut grass
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Arugula
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Olive leaves
On the palate, it reveals:
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An initial artichoke character
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Followed by chicory and fresh lettuce
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Finishing with a distinctive peppery kick of green and black pepper
The pronounced pepperiness is a natural hallmark of high-polyphenol Coratina olive oil, not a defect.
Polyphenols & Balance
Coratina olives are naturally rich in polyphenols.
Viride delivers 630 mg/kg, placing it within the ideal high-polyphenol range.
Viride is often chosen for:
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Daily wellness routines
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Antioxidant-focused lifestyles
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Long-term, sustainable use
Many customers enjoy Viride raw, in small amounts, to preserve both flavor and natural compounds.
How to Use & Pair
Viride’s bold structure makes it ideal for:
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Fresh bread
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Vegetables and legumes
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Beans and soups
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White meats
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Creative pairings such as ice cream
Best used raw or as a finishing oil.
Awards & Recognition
Viride has received international recognition, including:
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NYIOOC – Gold Award
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SOL D’ORO – Gold Award
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Terra di Cicerone – Best of Show (EVOO)
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Italian National Olive Oil Competition – First Prize
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EVO IOOC – Gold Award
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BIOL International Competition – Special Gold Award
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LEONE – World’s Best Extra Virgin Olive Oil
Freshness & Storage
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Harvest Year: 2025/2026
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Best By: Feb 15, 2028
The Best By date indicates peak flavor and polyphenol expression.
When stored properly, high-quality EVOO remains safe beyond this date, with flavor gradually softening over time.
Storage tips:
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Store in a cool, dark, dry place
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Keep tightly sealed
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Avoid heat and light
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Do not refrigerate
Who Viride Is For
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Those seeking high-polyphenol EVOO
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Wellness-focused consumers
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Lovers of bold, peppery olive oils
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Anyone looking for a world-class Italian extra virgin olive oil
Need Help Choosing?
Not sure if Viride is right for you?
You can book a free one-on-one consultation with Queenie (Kun Covington), olive oil sommelier and founder of Lovevoo, for personalized guidance based on your health goals, taste preferences, and how you use olive oil at home.
👉 Book your free consultation:
https://calendar.app.google/1NStocUJ8DUSVRmd6
